Doug Robbins

Doug spent many years working and in management within the restaurant industry. He has a real joy for cooking as well as helping others.
He came to Jeremiah’s Inn as a resident in February 2017. Following his graduation, he came on staff for Direct Care.
He finds a deep joy being able to work here, and to give back to the very program he credits with giving him his life back. He says ‘I can’t wait to help others find their path while I continue my own journey in recovery’.
We are very happy to have you on board Doug!